My family and I are proud to welcome you to our restaurant. Since we opened our doors in 1992, we have maintained our commitment to serving the finest Mediterranean cuisine to our customers.

     Over the years, my wife and I have dedicated ourselves to keeping that promise we made to you, and the countless numbers who first walked through our doors as strangers to return now as old friends, is the living proof that the promise has been well kept.

     Your continuing loyalty is truly cause to celebrate. For your help in making Maloula’s a success, we give you our heart-felt thanks. And as always, we are at your service.

     Maloula’s Restaurant serves hormone-free beef, lamb, and poultry, troll caught Wild King Salmon, and a wide variety of organic wines. These are welcome additions to our ongoing effort to make our food as healthy as it is delicious.

-Adnan Nassrallah
Owner and chef of Maloula’s

Restaurant Hours

Maloula’s is open from April to the end of September, serving lunch and dinner.

Lunch    11:30-3:00

Dinner    5:30-9

Closed on Wednesdays

Danny Herbert

Maloula’s | 1 Front St. Friday Harbor, WA 98250 | (360) 378-8485 | Website by Roula Nassrallah